1 cup Greek or Balcan yogurt better 7-10 but you may also use the 2 fat reduced quality 100 g about ¾ cup chopped cucumber 2 tablespoons fresh mint chopped I use the Diosmos Greek mint for this dish. Once the spinach is wilted add in mined garlic and stir.
Mast O Khiar Persian Yogurt And Cucumber Dip Recipe Persian Food Persian Cuisine Iranian Cuisine
Prep Time 10 mins.
Persian yogurt dip recipe. Let the dried shallots soak until soft. Cook 6 minutes or until onion is. Serve right away or keep chilled until ready to serve.
Advertisement Step 2 Prick eggplants all over with a fork and place on the baking sheet. Add onion and garlic. Instructions Whisk the yogurt until smooth.
Add the finely diced beets and stir well. In a medium bowl mix the yogurt garlic shallots mint salt and pepper. Depending on who is making it mast o khiar can include other ingredients too.
Adjust as per taste. Drain rinse in cold water and pat dry. Whisk in the olive oil and season with salt and pepper.
Dice cucumbers into 14-inch pieces and place in a large bowl with raisins yogurt fresh herbs garlic 34 teaspoon salt 12. Step 2 In a mixing bowl combine the chopped musir. Make this dip and enjoy eating it.
Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. Cook Time 10 mins. Not just as a side dish but you can also serve it with bread as a light main course.
Heat a pan on medium heat. Transfer into yogurt bowl and mix until combined. Add the finely chopped shallots to the yogurt salt and mix well.
If using dried shallots boil 2 cups of water and pour it over. You can also fry the eggplants which makes no significant difference in the elegance of the dish. Step 4 Place.
This one is made by fried eggplants just follow the instructions. But its simplest form with herbs and cucumbers is most popular. Inspect the soaked musir cutting out any stems that remain hard after soaking and chop finely.
Step 3 Bake in the preheated oven turning frequently until soft about 40 minutes. Stir mixture thoroughly and season with salt and pepper to taste. In a serving bowl combine the cucumber raisins yogurt sour cream scallions mint dill garlic and walnuts.
Cover and let. I dont just prepare borani for parties though I also make small batches just for the two of us for movie night. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.
Mix the yogurt spinach and garlic in a bowl. Cover and refrigerate dip for at least 1 hour before serving. You can also mix in raisins chopped walnuts and dried rose petals.
Peel and finely dice the cucumbers into 14-inch cubes. Step 2 Melt butter in a medium nonstick skillet over medium heat. Add fresh spinach and cook for 1 minute.
When ready to serve garnish with the mint rose petals and the rose bud if using. Drain and soak a. No oil needed Place baby spinach in the pan lower the heat and wait so that the spinach starts wilting.
Instructions Peel and chop the fresh shallots. This Persian style Spinach yogurt dip is made from spinach Esfenaj and yogurt. Borani Bademjan is a Persian eggplant yogurt dip which is made by usually barbecued eggplants and condensed yogurt.
Line a baking sheet with aluminum foil. Borani is a delicious Persian spinach yogurt dip A must have appetiser for any party. Persian yogurt is mixed with either dill or mint in my case both as well as chopped up cucumbers salt and pepper.
Directions Step 1 Bring 2 quarts water to a boil in a Dutch oven. Transfer to a serving bowl. Remove alternating stripes of peel on cucumbers and trim ends.
Its such an easy quick recipe but makes for a delicious dip for bread crackers or crisps Im talking about chips American friends. Cook for 5 minutes over medium heat or until the excess water is evaporated. Print Recipe Pin Recipe.
Step 3 Combine spinach mixture organic yogurt. This Borani has many benefits and can be a very healthy side dish or even a very light main dish. Ingredients 1 32 ounce container plain yogurt 3 English cucumbers peeled and cubed 1 clove garlic minced 1 shallot finely chopped 5 tablespoons dried dill weed 1 teaspoon salt 1 teaspoon pepper.
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